
Blue cap
Our favourite blue. A little Butters on top.
Preparing your jar…
Salted butter caramel. Smooth on the spoon, rich on the tongue, with a little salt to bring you back for another taste.
Keep it golden for a mellow, buttery sweetness. Go darker for toasted sugar and a bittersweet edge. Then find your favourite pinch of salt.
Warm toast is a good place to start.

Salted butter caramel.
For the everyday good stuff.
Spread it over warm toast. Swirl it into yoghurt. Spoon it over vanilla ice cream. Bring a jar to dinner. It might get invited back separately.


Contains milk.



Our favourite blue. A little Butters on top.

Blue and white checks. Bring the bread, find a spot.

Blue and white, move for move. Your afternoon is spoken for.

